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Ingredients
| rolled oats: 1 1/2 cups |
| whole wheat flour: 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1/2 cup (softened) |
| sweetened applesauce: 1/2 cup |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 2/3 cup |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| milk chocolate chips: 2 cups |
Whole Wheat Chocolate Chip Cookie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
17 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a baking sheet or use a baking stone.
- Grind rolled oats in a blender or food processor, then transfer to a medium bowl.
- Add in flour, baking soda and salt; mix to combine.
- In a separate bowl beat butter until fluffy.
- Add in applesauce, both sugars, egg, and vanilla extract; beat until smooth and creamy.
- Add in dry ingredients and mix just until combined.
- Add in chocolate chips.
- Drop by heaping teaspoonfuls onto greased baking sheet.
- Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
- Cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.