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Ingredients
| active dry yeast: 2 oz |
| honey: 1/3 cup |
| water: 3 cups (warm) |
| eggs: 2 |
| granulated sugar: 1 tsp |
| salt: 1 Tbl |
| whole wheat flour: 10 cups |
| vegetable oil: 1/3 cup |
Whole Wheat Challah
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Activate yeast in 1/2 cup water with sugar.
- Beat in remaining 2 1/2 cups of water , 5 cups flour, oil, honey, two eggs and salt. Let rise 30-60 minutes.
- Punch down. Add the rest of the flour slowly while kneading, until dough no longer sticks to fingers. Cover with damp towel.
- Allow to rise again until double in size. Punch down. Shape into loaves.
- Place in well-greased loaf pans or braid and place on cookie sheets. Let rise for 30 minutes.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 30 minutes.