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Ingredients
| whole wheat flour: 1 3/4 cups |
| salt: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/2 cup |
| water: 3 Tbl (ice) |
Whole Wheat Canola Oil Pastry
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Whisk flour& salt together.
- Pour in oil; stir with fork to form a crumbly paste.
- Drizzle in water, 1 tbsp at a time, stirring with fork just until pastry clumps together.
- Gather pastry together& place between sheets of waxed paper- I save the insides of cereal boxes for this purpose- roll out to a 13 inch circle.
- Fit pastry into a 9 inch pie plate, pressing& patching as necessary; trim edges& press with tines of a fork.