Close
Tweet
)
Ingredients
| eggs: 2 (lightly beaten) |
| canola oil - for salads, woks and light frying: 1/4 cup |
| buttermilk: 2 cups |
| baking soda: 2 tsp |
| wheat germ: 1/2 cup |
| Whole wheat pastry flour: 1/2 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| granulated sugar: 2 Tbl (optional) |
Whole Wheat Buttermilk Pancakes (With Wheat Germ)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Whisk together the dry ingredients in a large bowl (whole wheat flour, wheat germ, baking soda, salt, cinnamon and nutmeg) until well blended.
- In a bowl, gently mix the wet ingredients (eggs, oil and buttermilk).
- Slowly add dry to wet and mix until blended.
- Heat stove top griddle or frying pan on medium-high heat.
- Pour about 1/4 cup batter for each cake onto the griddle.
- Cook until bubbles appear, and begin to gently break, then flip pancakes.
- Cook another minute or so on the other side.
- Serve with butter and maple syrup.