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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| granulated sugar: 3 Tbl |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| low fat buttermilk: 1 1/2 cups |
| vegetable oil: 1 Tbl |
| eggs: 1 (large) |
| eggs: 1 (white, large) |
Whole Wheat Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda and salt in a large bowl, stirring with a whisk.
- Combine buttermilk, oil, egg and egg white, stirring with a whisk, add to flour mixture, stirring until just moist.
- Heat a nonstick griddle or nonstick skillet with cooking spray over medium heat.
- Spoon about 1/4 cup batter per pancake onto griddle.
- Turn pancakes over when tops are covered with bubbles and edges looked cooked.