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Ingredients
| whole wheat flour: 2 cups |
| baking powder: 2 tsp |
| canola oil - for salads, woks and light frying: 3 Tbl |
| buttermilk: 1 cup |
| buttermilk: 2 Tbl |
Whole Wheat Buttermilk Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
20 serving(s)
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- Preheat oven to 425F.
- In a large bowl, combine flour and baking powder; stir in oil.
- Add buttermilk and stir to form a soft dough.
- Lightly flour your hands and knead dough in bowl 1 minute.
- Lightly flour a work surface and rolling pin.
- Roll out dough to 1/2 inch thick; cut into 20 squares.
- Transfer to a nonstick baking sheet.
- Bake until lightly browned, about 15 minutes.
- Serve hot.