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Ingredients
| water: 1 1/4 cups (warm) |
| honey: 1/4 cup |
| powdered milk: 1 Tbl |
| salt: 1 tsp |
| flax seed meal: 1/4 cup |
| wheat bran: 3 Tbl |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| active dry yeast: 2 1/4 tsp |
Whole Wheat Bread Machine Bread
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Place ingredients in your bread machine hopper in the order listed. Make a small well to rest the yeast inches.
- Coat a loaf pan with cooking spray and set aside.
- Place hopper in the machine and select the dough cycle for a 1.5 lb loaf.
- When the cycle has completed, turn dough out onto a lightly floured surface (I use a silicone baking mat with a light coat of cooking spray.) Shape the dough into a uniform loaf.
- Place the dough into the prepared bread pan.
- Cover with a damp towel and let rise to double it's size.
- Preheat your oven to 375 degrees.
- Bake the bread for 30-40 minutes, until the crust is browned and makes a hollow sound when tapped.
- Allow to cool before slicing.