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| water: 1 1/4 cups (warm (110 degrees f/45 degrees c)) |
| powdered milk: 1 1/2 Tbl |
| honey: 1/3 cup |
| margarine (oleo): 3 Tbl (softened) |
| granulated sugar: 2 Tbl |
| salt: 1 1/2 tsp |
| whole wheat flour: 3 cups |
| cornmeal: 1/4 cup |
| active dry yeast: 2 1/2 tsp |
Credit: AllRecipes
"Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!"