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Ingredients
| active dry yeast: 1 Tbl |
| water: 2 cups (hot) |
| light brown sugar (packed): 1/2 cup |
| water: 1 cup (cold) |
| whole wheat flour: 8 cups |
| water: 1/4 cup (warm) |
| multipurpose shortening: 2 Tbl |
| salt: 2 tsp |
| dry whole milk: 1/2 cup |
Whole Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Mix yeast and warm water and set aside.
- Pour hot water over shortening, sugar and salt.
- Mix dry milk with 1 cup whole wheat flour, add hot water mixture and 1 cup cold water, then add yeast mixture.
- Add 6-7 cups of whole wheat flour.
- Knead until smooth and elastic and let rise almost double--then time as follows:.
- Let rise 40 minuets- punch down; 20 minuets - punch down; 20 minuets punch down.
- Shape in 3 loaves and place in 3 small greased bread pans.
- Allow to rise until double in bulk.
- Bake at 375°F for 40-45 minutes.