Close
Tweet
Ingredients
| active dry yeast: 1 Tbl |
| water: 6 fl oz (warm) |
| whole wheat flour: 1 cup |
| water: 14 fl oz (warm) |
| whole wheat flour: 4 1/2 cups |
| vital wheat gluten: 3/4 cup |
| oat bran: 1/3 cup |
| vegetable oil: 3 Tbl |
| honey: 1/3 cup |
| salt: 1 Tbl |
Whole Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
240 min -
Servings
24 serving(s)
Tags
- Make a "sponge":Combine yeast, 6 ounces of warm water and 1 cup of whole wheat flour.
- Place mixture in a warm, draft-free place, and cover with plastic wrap.
- Allow to rise for 1 hour.
- Add 14 ounces of warm water and 2 cups of whole wheat flour. Stir.
- Add vital wheat gluten, oil, honey & salt. Stir.
- Place bowl on mixer with bread hook. Add flour until dough forms a ball on the hook and isn't sticky to the touch.
- Knead on mixer for 10 minutes minimum, or 30 minutes by hand.
- Place dough in greased bowl and allow to rise, covered, for 1 hour. If you poke the dough, the hole should not fill up.
- Shape the dough into two loaves (or buns or whatever you're making).
- Cover with plastic wrap and allow to rise 1 hour in a warm, draft-free place.
- Bake at 350F for 35-40 minutes.