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Ingredients
| unsweetened applesauce: 2 cups |
| nonfat milk: 1 cup |
| Splenda: 1 cup |
| vanilla extract: 2 tsp |
| eggs: 2 |
| whole wheat flour: 2 cups |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| unsweetened frozen blueberries (unthawed): 2 cups |
Whole Wheat Blueberry Muffins (Sugar Free - Splenda)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a bowl stir together wet ingredients, combining applesauce, milk, splenda, vanilla, and eggs.
- In a separate bowl stir together dry ingredients, combining the flour, cinnamon, baking soda, baking powder, and salt.
- Add the dry ingredients and blueberries to the wet mixture, stirring only until just combined. Be careful not to over mix the batter.
- Pour batter into a greased muffin tins.
- Bake approximately 25 minutes or until a toothpick can be inserted and come out clean.