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Ingredients
| water: 1 cup |
| non-fat powdered milk: 1/3 cup |
| wheat: 1 cup |
| eggs: 2 |
| vegetable oil: 1/4 cup |
| salt: 1/2 tsp |
| baking powder: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/8 tsp |
Whole Wheat Blender Pancakes or Waffles
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
2 min -
Servings
12 serving(s)
Tags
- Blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.
- Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. Add water if you desire more runny batter for pancakes.
- Pour onto sprayed/greased griddle or waffle iron, and cook accordingly.