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Ingredients
| all-purpose flour (unsifted): 1/3 cup |
| whole wheat flour: 1/3 cup |
| granulated sugar: 1 Tbl |
| baking powder: 3/4 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| salted butter: 2 Tbl (cold//or margarine) |
| buttermilk: 1/4 cup |
Whole Wheat Biscuits
Credit: AllRecipes
User rating:
"I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana"
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
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Directions
- In a bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a floured surface; knead 6-8 times. Pat to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375 degrees F for 18-20 minutes or until lightly browned.