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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| baking powder: 4 1/2 tsp |
| salt: 1 1/2 tsp |
| light brown sugar (packed): 1/3 cup |
| beer: 1 12oz can |
Whole Wheat Beer Bread
Credit: AllRecipes
User rating:
"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."
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Prep Time
10 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.