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Ingredients
| whole wheat flour: 2 cups |
| baking soda: 1 tsp |
| eggs: 2 |
| vegetable oil: 5/8 cup (divided) |
| granulated sugar: 1 1/2 cups |
| bananas: 3 (mashed) |
| strawberries (whole): 1 cup (chopped) |
| ground cinnamon: 1 dash |
Whole Wheat Banana Strawberry Loaf
Credit: AllRecipes
User rating:
"This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!"
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Prep Time
15 min -
Cook Time
75 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
- In a large bowl combine flour, baking soda and cinnamon. Set aside.
- In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
- Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
- Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.