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Ingredients
| bananas: 3 |
| Splenda: 3/4 cup |
| flaxseed (ground): 1 cup |
| eggs: 1 |
| 2% milk: 3 Tbl |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| whole wheat flour: 1 1/2 cups |
Whole Wheat Banana Flax Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Pre-heat oven to 200c (380f).
- Mash bananas, then mix in flax and egg.
- Stir the dry ingredients together then add to the banana mix.
- Add enough milk to wet the ingredients - this will depend on your bananas.
- Spoon into lined muffin tray and bake for 20 minutes.
- You can also add blueberries or dark chocolate chips or nuts to make a little change.