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Ingredients
| margarine (oleo): 1/2 cup |
| raw sugar: 3/4 cup |
| eggs: 2 |
| bananas: 2 (peeled) |
| unsweetened applesauce: 4 oz |
| whole wheat flour: 2 cups |
| wheat germ: 1/3 cup |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
Whole Wheat Banana Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 300°F.
- Cream the margarine and sugar in a large bowl.
- Add the eggs and beat well.
- Add the peeled bananas and applesauce. Mix well, until bananas are distributed well in the batter.
- Add the flour, wheat germ, baking soda, and vanilla. Mix until combined.
- Pour into one large or two small loaf pans. Bake at 300 F for about 1 hour, or until golden brown and an inserted toothpick comes out clean.