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Ingredients
| whole wheat flour: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1/2 cup |
| margarine (oleo): 2 Tbl (melted) |
| bananas: 4 (mashed) |
| eggs: 2 (whites//slightly beaten) |
| cooking spray |
Whole Wheat Banana Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Prepare (3) small loaf pans or (1) large loaf pan with the cooking spray.
- Combine first 4 ingredients in a large bowl.
- Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened.
- Pour batter into prepared pans.
- Bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean.
- Cool in pan for 10 minutes, remove and cool completely on wire rack.
- ENJOY.