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Ingredients
| eggs: 2 |
| unsweetened applesauce: 1/2 cup |
| vegetable oil: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| bananas: 3 (mashed) |
| whole wheat flour: 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 Tbl |
| unsweetened frozen blueberries (unthawed): 1 cup |
Whole Wheat Banana Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat the oven to 375°F.
- Grease or line with paper liners 12 large muffin cups or 24 small muffin cups.
- In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas.
- Combine the flour, baking soda, and cinnamon.
- Stir into the banana mixture until moistened.
- Stir in the blueberries until evenly distributed.
- Spoon batter into muffin tins.
- Bake for 20 minutes in the heated oven or until the tops of the muffins spring back when pressed lightly. Do NOT overcook or else they will be too dry.
- Cool before removing from tins.