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Ingredients
| dehydrated apricots: 2 oz |
| 2% milk: 1 cup |
| whole wheat flour: 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| sea salt: 1/4 tsp |
| whole nutmeg: 1/2 tsp |
| salted butter: 1/4 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 (beaten) |
| seedless raisins (packed): 1/3 cup |
Whole Wheat Apricot Raisin Bread
Credit: Food.com
User rating:
-
Prep Time
300 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F
- Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.
- Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
- Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
- Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
- Turn the loaf onto a wire rack to cool.