Close
Tweet
Ingredients
| eggs: 8 (whites) |
| cream of tartar: 1/4 tsp |
| granulated sugar: 1/4 cup |
| Whole wheat pastry flour: 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| powdered sugar (unsifted): 1/2 cup |
| baking powder: 1/2 tsp |
| pure vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| strawberries: 1 lb |
| light whipping cream (fluid): 1/2 cup |
Whole Wheat Angel Food Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Sift baking powder, whole wheat pastry flour, all purpose flour, and powdered sugar with sieve.
- In another bowl take egg whites, cream tartar, and whip using a hand mixer until soft peaks form. It will triple in size.
- Now add the granulated sugar and whip again until stiff peaks form.
- Add vanilla and almond extracts.
- Divide the dry ingredients into three equal parts, take each part and sift over the top of the egg whites and fold using a rubber spatula.
- DO NOT BEAT THE MIXTURE!
- Add the other two parts one by one and fold gently make sure not to deflate egg whites. DO NOT BEAT THE MIXTURE!
- Transfer to a greased baking pan and bake for thirty minutes or until lightly brownd/ cracked ontop.