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Ingredients
| active dry yeast: 0.5 oz |
| water: 2 1/2 cups |
| whole wheat flour: 2 cups |
| almond flour: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 Tbl |
| salted butter (melted): 1 Tbl |
| eggs: 1 (white) |
| water: 1 Tbl |
Whole Wheat, Almond Organic Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
2 serving(s)
Tags
- Mix water and yeast (water at about 105 degrees).
- Add flour, butter, salt. Mix.
- Grease bowl.
- Add dough to bowl, cover with towel.
- Set to rise (1 hour ish).
- Punch down.
- Roll (2) tight loaves.
- Place on greased and cornmeal pan.
- Let rise (1 hour ish).
- Set oven at 450 degrees.
- Bake 25 minutes.
- Brush with egg white/water mix.
- Bake 5 more minutes.
- Cool and enjoy!