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Ingredients
| onions - yellow: 4 |
| salted butter: 4 tsp |
| dried thyme (to taste) |
| salt (to taste) |
| black pepper (to taste) |
Whole Roasted Onions With Thyme
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Pre-heat oven to 400°F.
- Peel onions.
- Place onions on surface root end down. Cut halfway through each onion toward root end into half-inch segments (halfway - keep onion intact).
- Place each onion on a 12" square of foil.
- Dot each onion with 1 tsp of butter.
- Sprinkle each onion with thyme, salt and pepper to taste.
- Crumple foil over each onion, leaving a small opening at the top to vent.
- Place the four packets on a baking sheet.
- Bake 40-45 minutes until soft.
- Carefully open packets and serve.