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Ingredients
| oranges: 1 |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| 2% milk: 1 cup |
| salted butter: 1/2 cup |
| eggs: 2 |
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 3 cups (sifted) |
| orange zest: 1 Tbl |
| orange juice: 1/3 cup |
Whole Orange Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F Grease a 13x9 inch cake pan.
- Cake: squeeze orange; reserve juice for frosting. Grind together or finely chop in food processor orange rind and pulp, raisins and nuts. Set aside.
- Combine remaining cake ingredients in large mixer bowl. Beat on low speed just until blended, then on medium speed for 3 minutes. Stir in orange raisin mixture. Spread batter evenly in prepared pan.
- Bake for 35 to 40 minutes. Cool completely.
- Frosting: beat together all ingredients until smooth and creamy. Spread over cake.