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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/2 cup |
| quick oats: 1/2 cup |
| baking powder: 1 tsp |
| nonfat milk: 1 1/4 cups |
| eggs: 1 |
| vegetable oil: 1 Tbl |
Whole Grain Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Heat a non-stick waffle maker. Combine flour, whole wheat flour, oats, and baking powder in a medium bowl.
- In a separate, small bowl, mish milk, egg, and oil until well blended. Add to flour mixture and stir until just combined (there will be some lumps.).
- Spread batter onto hot waffle maker. Cook until waffle is golden brown and steam from waffle iron stops.
- Dust with powdered sugar if desired and serve with fresh fruit and/or your favorite syrup.