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Ingredients
| Whole wheat pastry flour: 2 1/4 cups |
| salt: 1/4 tsp |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salted butter: 3/4 cup |
| granulated sugar: 1 1/2 cups |
| molasses: 1 1/2 Tbl |
| vanilla extract: 1/2 tsp |
| eggs: 2 |
| flax seed meal: 3/4 cup |
| granulated sugar: 2 Tbl |
| ground cinnamon: 2 tsp |
Whole Grain Snickerdoodle
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
8 min -
Servings
100 serving(s)
Tags
- combine flour, salt, cream of tarter and soda. set aside.
- cream butter, sugar and molasses. Then add vanilla, eggs and flax, mix well after each ingredient.
- Add dry ingredients to wet, mix until combined (do not over mix).
- refrigerate for at least an hour. I wrap it in plastic wrap. (It can be refrigerated for up to a week).
- combine cinnamon and sugar in a small bowl.
- preheat oven to 350 degrees.
- scoop a teaspoon amount of dough and form a ball. Dip into cinnamon mixture and place on baking sheet about 1 inch apart.
- bake for 8-11 minutes.