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Ingredients
| whole wheat flour: 6 1/4 cups |
| cornmeal: 1 cup |
| rolled oats: 1 1/4 cups |
| baking powder: 4 Tbl |
| salt: 4 tsp |
| light brown sugar (packed): 1/4 cup |
| dry nonfat milk: 2 2/3 cups |
| water: 1/2 cup |
| eggs: 1 (white) |
| unsweetened applesauce: 2 Tbl |
Whole Grain Pancake Mix
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Mix all ingredients well. Store in an airtight container until use.
- When ready to use --
- Shake up or stir the dry pancake mix.
- Heat a non-stick skillet over medium heat. Treat skillet with cooking spray or butter.
- Mix egg white, water, and applesauce in a bowl. Add 1 cup pancake mix, stirring until just blended.
- Let batter sit for 5 minutes before ladling by 1/4 cups onto skillet, cooking both sides until done.