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Ingredients
| water: 1 1/4 cups |
| eggs: 1 |
| vegetable oil: 1 1/2 Tbl |
| light brown sugar (packed): 3 Tbl |
| salt: 1 1/2 tsp |
| non-fat powdered milk: 2 Tbl |
| whole wheat flour: 2 cups |
| whole wheat flour: 1/2 cup |
| rolled oats: 1/2 cup |
| flaxseed (whole): 1/2 cup (finely ground) |
| all-purpose flour (unsifted): 2 Tbl |
| instant yeast: 2 tsp |
Whole Grain Flax Bread for Your Bread Machine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
1 serving(s)
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- Add ingredients into your bread machine pan in the order listed by your manufacturer.
- I add them in the order listed above.
- Use your "basic bake" and "light" crust setting.
- Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
- Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!