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Ingredients
| all-purpose flour (unsifted): 4 cups |
| whole wheat flour: 1 1/2 cups |
| quick oats: 1 1/2 cups |
| cornmeal: 1/2 cup |
| light rye flour: 1/2 cup |
| baking powder: 3 Tbl |
| baking soda: 1 Tbl |
| salt: 2 tsp |
Whole Grain Buttermilk Pancake or Waffle Mix
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Sift all ingredients except oats together. Then stir in oats.
- To make pancakes, combine: 1 c mix, 1 c buttermilk, 2 eggs, 2 T melted butter, 1-2 T honey (optional).
- To make waffles, combine: 1 c mix, 1 c buttermilk, 2 egg, 3-4 T melted butter, 1-2 T honey (optional).
- For fluffier pancakes or waffles, separate eggs, beat whites, and fold whites into batter last.