Close
Tweet
Ingredients
| blackberries: 1 cup |
| peaches (sliced): 1 cup |
| orange juice: 4 tsp |
| vanilla extract: 1/2 tsp |
| whole wheat flour: 3 Tbl |
| oats: 3 Tbl |
| light brown sugar (packed): 2 Tbl |
| canola oil - for salads, woks and light frying: 4 tsp |
| honey: 2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/8 tsp |
Whole Grain Blackberry-Peach Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oven to 375*. Coat 8x8 square baking dish or four 4oz ramekins with cooking spray.
- Combine berries, peaches, juice, and vanilla in a bowl and mix well.
- In a separate bowl combine remaining ingredients with hands until moist and crumbly.
- Spoon fruit mixture into ramekins or 8x8 dish.
- Scatter crumb mixture evenly over the top.
- Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.