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Ingredients
| chicken breasts: 4 breasts |
| sour cream: 1/2 cup |
| regular mayonnaise: 1/2 cup |
| celery: 2 stalks |
| walnuts (chopped): 1/4 cup |
| dried tarragon (leaves): 1 Tbl |
| salt |
| black pepper |
Whole Foods' Tarragon Chicken Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Bake (~25min) or boil chicken breasts (~45min) until tender and cooked through.
- Cut breasts into bite-sized pieces.
- Discard skin and bones if you did not use boneless, skinless breasts.
- Whisk sour cream and mayonnaise together and pour over chicken.
- Add celery, walnuts, tarragon, salt and pepper to taste and toss well.
- Refrigerate and enjoy!