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Ingredients
| mustard powder: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| distilled vinegar: 2 Tbl |
| vegetable oil: 2 cups |
Whole Egg Mayonnaise
Credit: AllRecipes
User rating:
"This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks."
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Prep Time
10 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.