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Ingredients
| salted butter: 1 Tbl |
| dried thyme (leaves): 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/2 cup |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 3 (large) |
Whole-Wheat Thyme Popovers
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- In a 1-quart saucepan, heat butter and thyme until mixture bubbles; set aside.
- In medium-size bowl, combine flours,, sugar,and salt.
- In measuring cup, combine milk, eggs, and butter mixture.
- Add milk mixture, beat until smooth batter forms.
- Cover bowl; set aside 30 minutes.
- Just before baking popovers,place 6 deep 7-ounce ceramic custard cups on baking sheet in oven (or you may use muffin pan); heat oven to 375*F.
- Carefully remove baking sheet with cups from oven.
- Spray hot cups with non-stick vegetable cooking spray.
- Stir batter and divide among cups.
- Bake 35 minutes.
- With sharp knife, pierce side of each popover to allow steam to escape.
- Bake 10 minutes more or until browned.
- Remove popovers from oven and serve immediately.
- Enjoy!
- Note: If you use muffin pans, check for doneness at about 20 to 25 minutes.