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Ingredients
| whole wheat flour: 1/2 cup |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| smooth peanut butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| honey: 1/3 cup |
| eggs: 2 (whites) |
| eggs: 1 |
| canola oil - for salads, woks and light frying: 2 Tbl |
| vanilla extract: 2 tsp |
| rolled oats: 2 cups |
| dried sweetened cranberries: 1 cup |
| walnuts (chopped): 1/2 cup |
| butterscotch baking morsels: 1/2 cup |
Whole-Grain Energy Bars
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- preheat oven to 350. coat a 9-by-13 inch baking with cooking spray.
- whisk flour, cinnamon, baking soda, and salt in a medium bowl. beat peanut butter, sugar and honey in a large mixing bowl with an electric mixer until well blended. Blend eggs and egg whites in a small bowl, add to peanut butter misture, along with oil and vanilla, beat until smooth. Add flour mixture and mix with a rubber spatula. Mix in oats, dried cranberries, walnuts and butterscotch chips. Scrape into baking dish.
- Bake until lightly brown 20-25 minutes. Let cool in pan and cut into bars.