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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 2 |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| white chocolate chips: 2 1/2 cups |
| flaked coconut meat: 1 cup (toasted) |
| macadamia nuts (whole): 3/4 cup (coarsely chopped) |
White Macadamia Drops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
2 serving(s)
Tags
- preheat oven to 325
- melt 1 cup white chocolate chips in double-boiler.Cream butter and sugars until light and fluffy.Beat in eggs,vanilla and melted chocolate.Add flour and mix until just incorporated.Add coconut, macadamia nuts and remaining white chocolate chips.Drop by tablespoonfuls onto cookie sheet.
- Bake 15- 18 minutes or until golden brown.Cool before removing from cookie sheet.