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Ingredients
| white wine: 3/4 cup |
| chicken broth: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| white mushrooms: 1 lb (sliced) |
| onions - white: 1 (finely chopped) |
| almonds (sliced): 1 cup |
| salt (to taste) |
| black pepper (to taste) |
| chicken breasts: 6 breasts (halved) |
White Wine Almond Chicken
Credit: AllRecipes
User rating:
"Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli."
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Prep Time
20 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
Directions
- Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
- Preheat oven to 325 degrees F(165 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.