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Ingredients
| water: 1 1/2 cups |
| vegetable oil: 1/4 cup |
| whole wheat flour: 3 cups |
| bread flour (unsifted): 1 1/4 cups |
| dry whole milk: 1 Tbl |
| vital wheat gluten: 2 Tbl |
| honey: 2 Tbl |
| salt: 1 1/2 tsp |
| active dry yeast: 2 tsp |
White Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Combine wet ingredients in bread machine.
- Place dry ingredients in bread machine with the yeast on top.
- Set bread machine to dough cycle.
- Remove finished dough from machine and shape into bread loaves (with a greased pan).
- Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
- Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
- Remove bread and let cool on a cutting board for about 10 minutes before eating.