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Ingredients
| water: 11 fl oz |
| salt: 1 1/2 tsp |
| salted butter: 1 1/2 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| wheat bran: 1/2 cup |
| dry whole milk: 1 1/2 Tbl |
| granulated sugar: 1 1/2 Tbl |
| active dry yeast: 2 tsp |
White Wheat Bran Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Put all ingredients into a 1 1/2 pound breadmaker.
- Prepare according to instructions.
- Or, for a more normal loaf, use the dough setting.
- Preheat oven to 375 degrees.
- Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
- Let rise until it doubles in size.
- (Putting it somewhere warm will make it go faster!).
- Bake for 30-40 minutes or till crust is golden brown.