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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| distilled vinegar: 1 Tbl |
| salted butter (melted): 5 Tbl |
| water: 1 cup (lukewarm) |
White Wacky Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees F. Have ready an ungreased 8-inch square cake pan.
- Sift flour, baking soda and powder, sugar and salt into a bowl.
- Make 3 holes in the dry ingredients. Into one hole pour the vanilla, in second hole pour vinegar and into last hole pour melted butter.
- Quickly pour LUKEWARM water over all. Beat well. Pour batter into reserved cake pan. Bake in preheated oven for 30 minutes or till a cake tester comes out cleanly.
- Cake may be served with fresh strawberries and creme fraiche.
- To make a layer cake, make a double recipe and bake in two 9-inch round ungreased cake pans that have been lined with parchment paper for easier removal. Frost with your favorite icing.