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Ingredients
| salted butter: 2 cups (softened) |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 2 cups |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
White Velvet Cutout Cookies
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
10 min -
Servings
84 serving(s)
Tags
- In a mixing bowl, cream butter and cream cheese until light and fluffy.
- Add sugar, egg yolks and vanilla: mix well.
- Gradually add flour.
- Cover and chill 2 hours or until firm.
- Preheat oven to 350°F.
- Roll out on a lightly floured surface to 1/4-inch thickness.
- Cut into 3-inch shapes.
- Place 1 inch apart on greased baking sheets.
- Bake for 10-12 minutes or until set (not brown at all).
- Cool for 5 minutes; remove to wire racks to continue cooling.
- Frost after completely cool with White Velvet Buttercream Cookie Frosting (see Frosting for White Velvet Cutout Cookies).