Close
Tweet
Ingredients
| salted butter: 1 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| water: 1 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| buttermilk: 1/2 cup |
| granulated sugar: 2 cups |
| eggs: 2 (beaten) |
| baking soda: 1 tsp |
| salted butter: 1/2 cup (soft) |
| vanilla extract: 1 tsp |
| 2% milk: 4 Tbl |
| powdered sugar (unsifted): 4 cups |
White Texas Sheet Cake Ii
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
22 min -
Servings
20 serving(s)
Tags
- Heat butter& water together.
- Add sugar, salt& flour; mix well.
- Add remaining ingredients.
- After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
- Bake 350 degrees for 20-22 minutes.
- Cool cake.
- Prepare frosting: Mix butter, milk& vanilla till smooth.
- Add sugar and spread on cooled cake.