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Ingredients
| granulated sugar: 1 cup |
| water: 1/3 cup |
| light corn syrup: 1/4 cup |
| distilled vinegar: 1 Tbl |
| baking soda: 1/4 tsp |
| salted butter |
White Taffy
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
11 serving(s)
Tags
- Combine sugar, corn syrup and water in a heavy saucepan.
- Stir over low heat until sugar dissolves.
- Cook without stirring to light-crack stage (270 degrees). Remove from heat.
- Add vinegar and baking soda, mix thoroughly.
- Pour on buttered platter to cool.
- Butter your hands, then pull taffy until it is snow white and porous.
- When candy is too hard to pull, twist into a rope.
- Cool and break into 1 1/2 inch pieces.