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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 2 cups |
| bay leaf: 1 |
| salt (to taste) |
| black pepper (to taste) |
White Sauce-Bechamel Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
6 serving(s)
Tags
- In a saucepan, melt butter over low to moderate heat. Add flour, stir from time to time. Mixture has to turn to a slightly golden color.
- Remove from heat. Add half of the milk, stir vigorously. Add the other half of the milk and the bay leaf. Season with salt and pepper.
- Cover and cook over low heat for 3 minutes, stir every 20 or 30 seconds.
- Bon Appetit!