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Ingredients
| 2% milk: 2 cups |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt |
| white pepper |
White Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Warm milk in a saucepan over low heat. In a separate heavy-based saucepan, melt butter. Add flour all at once and cook until bubbly.
- Whisking constantly, gradually add milk.
- Continue whisking until sauce thickens; cook 2 to 3 minutes over low heat, stirring constantly, until the consistency is rich and creamy. Season with salt and white pepper.
- Serve hot with lightly-cooked vegetables or use as a base for other sauces.