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Ingredients
| water: 1 1/2 cups |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 6 1/2 cups |
| granulated sugar: 3 Tbl |
| salt: 1 1/2 tsp |
| active dry yeast: 2 1/4 tsp |
White Sandwich Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Heat first three ingredients to 120ºF-130ºF.
- Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
- Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
- Add more flour to make a soft dough.
- Knead 8-10 minutes.
- Form into loaves and place in greased loaf pans. Let rise until doubled.
- Bake at 400ºF for 30 minutes.