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Ingredients
| basmati rice: 2 cups |
| water: 4 cups |
| salt: 1/8 tsp |
| salted butter: 2 Tbl |
| salted butter: 4 Tbl |
| onions: 1 (finely chopped) |
| frozen peas: 3 cups |
| iceberg lettuce heads (shredded): 3 cups (shredded) |
| chicken broth: 1/2 cup |
White Rice Ring With French Peas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Combine rice, water and salt in a saucepan. Bring to a boil for 1-2 minutes. Remove from heat, cover with a lid and let sit 10 minutes until all water is absorbed.
- Add 2 tablespoons butter to cooked rice and tightly pack into a buttered ring mold. Let stand in warm place for 10 minutes.
- While rice is sitting, melt butter in saucepan. Saute onion until soft.
- Add peas, lettuce and broth.
- Cover and simmer 10-15 minutes.
- Invert rice ring onto platter. Place peas in center of rice ring and serve.