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Ingredients
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 3/4 cups |
| cake flour: 3 cups |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| 2% milk: 1 cup |
| eggs: 5 (whites) |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
White Mountain Cake
Credit: AllRecipes
User rating:
"This is a great show piece of a cake."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Sift and measure flour. Add salt and baking powder, and sift again.
- In a large bowl, cream shortening. Add sugar gradually, and cream until fluffy. Add sifted ingredients alternately with milk and flavoring. Beat thoroughly after each addition.
- Beat egg whites until stiff, and fold into mixture. Pour batter into greased 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.