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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 cup |
| salt |
| black pepper (fresh ground) |
White Gravy
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- In a heavy skillet over medium-high heat, melt butter.
- Stir in flour until well blended.
- Add milk, stirring well.
- Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
- Season with salt and pepper.
- Serve warm.