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Ingredients
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1/2 cup |
| unflavored gelatin: 1 .25oz envelope |
| water: 1/3 cup (boiling) |
| 2% milk: 1 cup |
| lemon juice: 1 Tbl |
| vanilla extract: 1 tsp |
| frozen whipped topping: 1 1/2 cups (thawed) |
White Gelatin
Credit: AllRecipes
User rating:
"This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old."
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Prep Time
15 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.