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Ingredients
| granulated sugar: 2 1/4 cups |
| sour cream: 1/2 cup |
| 2% milk: 1/4 cup |
| salted butter: 2 Tbl |
| light corn syrup: 1 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1 cup |
| red candied cherries: 1/3 cup |
White Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
- Combine sugar sour cream milk butter corn syrup and salt in heavy 2 quart sauce pan
- Stir over moderate heat until mixture comes to a boil, 236°F
- Boil over moderate heat for 9 minutes to soft ball stage 237°F.
- Remove from heat and allow to cool to lukewarm 110°F about 1 hour
- aAdd vanilla beat until mixture loses its gloss and hold its shapes
- Requires very little beating
- Quickly stir in walnuts and cherries
- Turn into buttered pan let stand until firm before cutting
- Cook to 240°F if weather is damp.
- If fudge doesn't set, it was poured to soon or not cooked enough
- Add 1/4 cup milk
- Stir
- Recook to softball stage.
- Cool to lukewarm
- Beat.